Chinese food
June 3, 2008 – 12:28 pmThe Chinese diet might be one of the healthiest in the world.In fact Chinese food is a favorite of both the native Chinese and foreigners alike Today.
The history of Chinese food is an interesting one. Unlike many cultures the Chinese believe that the preparation of food is an art and not simply a craft. The art of cooking Chinese food can include dishes and food preparation techniques which are difficult to develop and may require the expertise of a chef with lots of experience.
Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him.
There are so many traditional and special Chinese foods,such as Doufu,Dim Sum,Lobster,zongzi and so on.